|
Topping,
cheese and spices stuffed between two layers of dough finished
with one of our specialty sauces. Baked for 20 minutes,
but well worth the wait.
| |
|
| VEGGIN'
OUT |
|
| Mozzarella,
baby spinach, fresh mushrooms, spices and tomato sauce. |
| |
|
|
| BACKSIDE
AIR |
|
| Italian
sausage, pepperoni, fresh mushrooms, red onion and mozzarella. |
| |
| THE
SWISS CHICK |
|
| Tender
chicken, mushrooms, basil, roasted red peppers, oregano,
blend of swiss and fontina and tomato sauce.
|
| |
| PHAT
BIRD |
|
| BBQ
chicken, red onions, cilantro with a blend of mozzarella,
cheddar topped with BBQ sauce. |
You can
also create your own custom deep dish pizza and make it exactly
how you like it. Just select from our list of freestyle
toppings. |
