EXTREME PIZZA GENERAL MANAGERS:

Training

• Developing your selected or recruited personnel
• Managing fast paced shifts (usually 9 hours)
• Maintaining customer and team member relations (community involvement)
• Supervising all aspects of facility maintenence
• Upholding product standards and specifications
• Evaluate new products, promotions
• Preparing payroll, food cost reports and other various management reports
• Preparing employee schedules, vacations and reviews
• Auditing receipts and invoices, which then are transferred to our central accounting department
• Performing closing procedures, directs his/her team to perform their duties
• Recording any conflicts, suggestions or comments so the team as a whole can make effective and efficient decisions

Time Requirements

• Typically 50 hours per week
• Weekends during peak business hours
• Mid-week schedule days off are common
• Hire and train effectively to enhance your time on and time off